Discussion in 'Pork' started by gary s, Apr 23, 2015.

  1. I had a half of a butt curing for 8 days to make Bear’s Cured Pulled Butt Ham

    Removed the butt from the fridge, rinsed, soaked, dried and seasoned it.

    I have been smoking two or three times a week, so my Wife banned me from smoking for a little while.

    I like to brown (get a little grill flavor) on whatever I am going to cook in the oven or crock pot.  So a little light went off in my head, fired up my AMNPS and set my grill on low, let the butt go for about 2 hours.

    Pulled the butt , into a foil pan with pineapple rings and juice, then into a 300 ° till my IT was 180 ° (Doing Sliced)

    I only took three pictures

    But if you want the best butt ham you have ever tasted you need to try Bearcarver’s recipe

    Butt on the Grill with the AMNPS

    Out of the oven with som Mashed Potatoes and (Red Lobsters) Cheddar Bay Biscuits

    And Sliced      This Stuff is great !!!

  2. miersc77

    miersc77 Smoke Blower

    :drool: looks great!
  3. bmaddox

    bmaddox Master of the Pit

    I like to see you got creative to work around the smoking "ban".
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary the whole plate looks great 
  5. I'm not just saying this because I cooked it  But everybody needs to try this It's easy and I guarantee you will Love it

    Thank's for the Compliments 

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Gary!![​IMG]

    And thanks for the Honorable Mention!!

    That Butt Ham looks Mighty Tasty, and I'll bet those Biscuits are Awesome!![​IMG]-------------[​IMG]

    Pretty sneaky on the illegal smoking too! [​IMG]------Just Grilling it, Honey!!  (Kinda like "I'm shaking it here, Boss!!")

  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Butt Gary! Tasty looking meal!
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Yeah, I get 'tired of smoked meat' often from the GF...and she's not a fan of spare ribs either....WTF?? So, was in the market today and a sweet rack of St. Louis cut spares on sale for 7 bucks....guess it's gonna be a pasta nite for her
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    She a swimsuit model for SI? Really really rich? Family own a distillery? Just wondering..........
    Last edited: Apr 23, 2015
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great Gary, My first try was after seeing when Disco interpatation of Bear's also. If you like ham, its really hard to beat!
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, looks awesome Gary.

    I haven't tried pulled ham yet.
  12. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks good!

    This stuff is delicious, well worth the wait [​IMG]

  13. Thank's everybody for all the nice comments 

  14. An Update    I heard my wife telling her sister and two of her friends how good this ham was , She even said  " I'll have to get Gary to make you one."  They asked If I had smoked it and she said No he cooked it in the oven.   I did do that,  but didn't have the heart to tell her it got 2 hours of AMNPS smoke on the grill 

  15. bmaddox

    bmaddox Master of the Pit

    You can't give away all your secrets.
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Gary, sure glad I seen this... I almost missed it, very nice thread ! Real tasty lookin meal ! Thumbs Up
  17. vance hanna

    vance hanna Smoke Blower

    Time for a new GF lol
  18. Time for a new GF lol

    Yep, I agree.   Life is to short.   Add in the singles column   "Wanted New Girl Friend, Must Like All Smoked Meat and BBQ"

  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'm sorry , Gary , I missed this post. Great job and  know what you mean by no smokes. I have the same problem , not only does SWMBO not love smoked

    Meats like I do , but the meat is getting higher and we can't afford it that much. So , we save back $ for whatever . She loves Brisky though , but the cost of

    those are now getting too high , and Road Kill is out ( even fresh) , she's blocked that or life [​IMG].

    Anyhow , I guess I'll have to do Hot dogs on the Grill for a while  , Oh , wait  I'll try one of those weenie Turtles or Spam ( she doesn't like it either so I'll think of

    something to make with it that she won't recognize the taste) or something along those lines . [​IMG]

    You keep the ideas coming , and as always . . .
  20. chef willie

    chef willie Master of the Pit OTBS Member can do...that would be like biting the hand that keeps me in mad money. Kicks in her half for all expenses so I can tolerate a few quirks surrounding to much smoked meats.....LOL....more for the smoker!'s some Spam I did up for the boys at the VFW bar....I told them it was 'smoked pig' (not an actual lie, just a stretch) 250 for about 3 hours with cherry wood. They raved about it, especially the Navy guy, and didn't find out it was Spam until about a week later...LMAO at that one...good times were had by all.


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