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Discussion in 'Pork' started by bgosnell151, Aug 30, 2015.
putbsome CSRs in the smoker, along with some Cajun shrimp.
Shrimp came out awesome
Took about a half an hour at 235*
Here's my question, should I cook the CSRs to temp by probing or some other way?
Sorry, can't upload the pics of the shrimp once they were done.
Pulled them at 145*. Only went that far because I didn't check sooner. Didn't think they would be done in 3 hours. Good news, when I cut them, I pressed on one and it squirted me. Really tasty and great smoke flavor.
That all looks tasty, nice job ! Thumbs Up
Great job. Everything looks real tasty.
Looks awesome, brother!
After seeing those shrimp I know what I'm smoking next!
They were so easy too. I plan on doing a lot more of them.