CSRs and Cajun shrimp

Discussion in 'Pork' started by bgosnell151, Aug 30, 2015.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    putbsome CSRs in the smoker, along with some Cajun shrimp.
     
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Shrimp came out awesome
     
  3. bgosnell151

    bgosnell151 Smoking Fanatic

    Took about a half an hour at 235*
     
  4. bgosnell151

    bgosnell151 Smoking Fanatic

    Here's my question, should I cook the CSRs to temp by probing or some other way?

    Sorry, can't upload the pics of the shrimp once they were done.
     
  5. bgosnell151

    bgosnell151 Smoking Fanatic


    Pulled them at 145*. Only went that far because I didn't check sooner. Didn't think they would be done in 3 hours. Good news, when I cut them, I pressed on one and it squirted me. Really tasty and great smoke flavor.
     
  6. bgosnell151

    bgosnell151 Smoking Fanatic

     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks tasty, nice job ! Thumbs Up
     
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great job.  Everything looks real tasty.  

    Gary
     
  9. matchew

    matchew Smoke Blower

    Looks awesome, brother!

    After seeing those shrimp I know what I'm smoking next!
     
  10. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks Gary


    They were so easy too. I plan on doing a lot more of them.
     
  11. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks WHB
     

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