CSRs and Cajun shrimp

[bgosnell151]

putbsome CSRs in the smoker, along with some Cajun shrimp.

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• bgosnell151
• Aug 30, 2015

image.jpg

• bgosnell151
• Aug 30, 2015

 

[bgosnell151]

Shrimp came out awesome

 

[bgosnell151]

Shrimp came out awesome

Took about a half an hour at 235*

 

[bgosnell151]

Here's my question, should I cook the CSRs to temp by probing or some other way?

Sorry, can't upload the pics of the shrimp once they were done.

 

[bgosnell151]

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• bgosnell151
• Aug 30, 2015

Pulled them at 145*. Only went that far because I didn't check sooner. Didn't think they would be done in 3 hours. Good news, when I cut them, I pressed on one and it squirted me. Really tasty and great smoke flavor.

 

[bgosnell151]

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• bgosnell151
• Aug 30, 2015

 

[Rafter H BBQ]

That all looks tasty, nice job ! Thumbs Up

 

[GaryHibbert]

Great job.  Everything looks real tasty.  

Gary

 

[matchew]

Looks awesome, brother!

After seeing those shrimp I know what I'm smoking next!

 

[bgosnell151]

Great job.  Everything looks real tasty.  

Gary

Thanks Gary

Looks awesome, brother!

After seeing those shrimp I know what I'm smoking next!

They were so easy too. I plan on doing a lot more of them.

 

[bgosnell151]

That all looks tasty, nice job ! Thumbs Up

Thanks WHB