So I got Nesco American harvest dehydrator and it came with cure and seasoning packet for ground meat jerky. Those came out amazing and once I ran out I got some morton tenderquick and tried to make my own seasoning. The one difference is that these had wet ingredients and the Nesco packets had only dry. Twice now I've make ground meat jerky, which is my favorite, and it came out crunchy and crumbly. I mix all the ingredients and put it in the dehydrator for 6-8 hours at 160. What am I doing wrong?