a coworkers half make this jap relish and it was awsome but she did not make any this year. she give me the recipie somewhat. ya know dont want give up all secerets. so i'm going to try to make some deseeded and veined 200 small japs some carrot and fresh dug onions. mama made me do this out in the air wonder whylol. has anyone ever made any i have not tasted this yet as we just got it caned only got bout 3 quarts.