Country Style Ribs Thanks To SMF!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Preacher Man

Smoking Fanatic
Original poster
Sep 28, 2018
716
779
Where The River Runs Through It
12 hours ago I had no idea country style ribs could come from 2 different cuts of meat: one from the loin and one from the shoulder. As I was researching my cook today, I came across this thread that educated me on the bigger subject matter, which was what I was cooking. Apparently this information is vital as to what IT you cook these to. Thanks to SMF, these shoulder country style ribs turned out perfect!
IMG_20190124_183240.jpg
I seasoned them up with some store bought GrillMates rub, then smoked them at 225° for about 5 hours until they all read between 190°-195° IT. They were fall apart tender, melt in your mouth, perfect smoked pork deliciousness!
 
Looks awesome. Your link was my thread with no pics. Glad the info was helpful thou
 
I can go for some of those. Nice job.

Point for sure.
Chris
 
Looks great,grilled some about a week or so ago and were good,like them better than real ribs at times if that makes sense ? lol
 
:emoji_scream::emoji_heart_eyes:
I Love fall offa da bone Pork!
Looks like you got some really great bark goin on there, too!
:emoji_eye::emoji_eye:
Thanks! The family was raving about the bark, also. It was the first time I really got a bark like that in my MES.

Nice looking CSR’s! Been awhile since I’ve done any you might have just inspired me
Thanks! I think inspiration might just be the name of the game on this forum.

Looks awesome. Your link was my thread with no pics. Glad the info was helpful thou
Thanks! Your thread was EXTREMELY helpful!
 
  • Like
Reactions: SmokinLogs
Looks great,grilled some about a week or so ago and were good,like them better than real ribs at times if that makes sense ? lol
Thanks!

That makes total sense. It's a completely different dish than actual ribs. Different taste, different texture, different meal.

They look delicious!
Nicely done!!
Al
Thank you, sir.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky