Chicago style ribs

[JC in GB]

Had to do a little Google search. Here is what I found on Food.com. Kind of interesting I guess, might be worth a shot.

Chicago Style Ribs Recipe - Food.com

This recipe was on Create TV. a program called "Cooks Country" If you have 4 hours time available then these delicious Super tender fall of

www.food.com

• Spice rub (reserve 2 tbsp of this rub for the barbecue sauce)​

• 1tablespoon dried mustard
• 1tablespoon paprika
• 1tablespoon dark brown sugar
• 1 1⁄2teaspoons garlic powder
• 1 1⁄2teaspoons onion powder
• 1teaspoon cayenne pepper
• 1 1⁄2teaspoons celery salt
• 1⁄2teaspoon ground allspice

My rub recipe is a bit different from yours. I got one from Cook's Country and one from The Spruce Eats website. I liked the one from Spruce Eats so I am likely going to go with that one.

JC

 

[chopsaw]

Cook's Country and one from The Spruce Eats website.

Both great sources in my opinion .

 

[Quiganomics]

I just saw a recipe for Chicago style ribs. To be honest, I have never heard of Chicago style ribs. Anyone ever make ribs in this style? From what I can see from the recipe, the big difference is that there is celery salt and allspice in the rub and sauce and the ribs are cooked low and slow at 200 F. Any advice or experience with these would be helpful. I may give these a try on my next rib cook.

JC

Yup. But typically Chicago style ribs are the rib tips smoked in an extra humid environment, then slathered with sauce, and served over fries.

Made some a few months ago using the Akorn with a water pan to get the humidity level needed, made the Chi-town bbq sauce, and served up over fries with some homemade bread to soak up the mess. Was pretty ok. Not my favorite method, but a nice change from the norm.

Pics.

 

[JC in GB]

Yup. But typically Chicago style ribs are the rib tips smoked in an extra humid environment, then slathered with sauce, and served over fries.

Made some a few months ago using the Akorn with a water pan to get the humidity level needed, made the Chi-town bbq sauce, and served up over fries with some homemade bread to soak up the mess. Was pretty ok. Not my favorite method, but a nice change from the norm.

Pics.
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Awesome looking cook. Thanks for the update. I am going to have to give these a try.

JC