Country style ribs

[Cattoon]

I was in the mood for country style ribs yesterday. Weber kettle, Royal oak lump.
Brushed the ribs with Dales marinade cut 50/50 with water, sprinkled liberally with a Greek seasoning from the cabinet. They turned out really well.

 

[Brokenhandle]

Nothing wrong with those... looks good!

Ryan

 

[DRKsmoking]

I would never say no to ribs any way any time, and yours would hit the spot also.

David

 

[gmc2003]

I agree those look mighty good to me also

Point for sure
Chris

 

[JLinza]

Lookin good on my screen

 

[Newglide]

Wouldn't back away from those at all. Looks great

 

[uncle eddie]

When I cut up Pork Butt to make summer sausage, I always make sure to cut up some country style ribs. They are the best and yours look about perfect!