CSR's

[pc farmer]

Got some CRS' for 1.99 a lb. I know not cheap but they looked good.

Got the mini basket loaded.



Taters on the lower rack.



Flipped.



Sauced with this when about done.





Took bout 3 hours at 275.


Nice smoke ring



And my plate full.

 

[noboundaries]

Dang that made me hungry!  I suddenly gotta go sauce my ribs. 

 

[Rafter H BBQ]

Nice lookin CRS's & meal all together Adam.... That CSR smoke looks tasty, awesome smoke man !

:beercheer:

 

[b-one]

Looks great!

 

[bmudd14474]

Looks great Adam

 

[pc farmer]

Dang that made me hungry!  I suddenly gotta go sauce my ribs. 

Thanks, I don't usually sauce stuff. But they were very good.

 

[pc farmer]

Looks great!

Thanks

Looks great Adam

Thanks Brian

 

[Bearcarver]

Looks Great, Adam!!

Mighty Tasty!---------

I think I paid $2.59 years ago!!

Bear

 

[pc farmer]

Nice lookin CRS's & meal all together Adam.... That CSR smoke looks tasty, awesome smoke man !

:beercheer:

Thanks Justin

 

[pc farmer]

Looks Great, Adam!!:drool :drool

Mighty Tasty!---------:points:

I think I paid $2.59 years ago!!


Bear

Thanks Bear, and I thought a paid to much.

 

[foamheart]

Those look delicious and I knew who's thread it was going to be before I clicked the picture........

Man that is a mouthwatering plate of food.

 

[pc farmer]

Those look delicious and I knew who's thread it was going to be before I clicked the picture........

Man that is a mouthwatering plate of food.

And how did you know that?



Lol. Thanks man.

 

[sota d]

Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.

 

[pc farmer]

Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.

 

[fwismoker]

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.

Loin cut CSR you have to go by temp....Shoulder def probe tender.

Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

Tasty meal Adam!

 

[Rafter H BBQ]

Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.

That's great info, some smokes go by probe tender & some by IT ! Nice info Adam ! Thumbs Up

 

[pc farmer]

Loin cut CSR you have to go by temp....Shoulder def probe tender.

Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

Dont know if I have ever seen them without the bone here.

 

[sota d]

You wont cook them any other way once you smoke them.

Just make sure to go to probe tender, not by temp.

Great to know, I would have smoked them to 145* and pulled them off. Thanks for the tip. You use the toothpick test like on ribs?

 

[fwismoker]

Dont know if I have ever seen them without the bone here.

You must have more shoulder you're way and they will have the bone but most of the loin are boneless although some will have some bone.

 

[fwismoker]

Great to know, I would have smoked them to 145* and pulled them off. Thanks for the tip. You use the toothpick test like on ribs?

If yours were loin cut then you did good...don't cook those past about where you did.