I was in the mood for country style ribs yesterday. Weber kettle, Royal oak lump.
Brushed the ribs with Dales marinade cut 50/50 with water, sprinkled liberally with a Greek seasoning from the cabinet. They turned out really well.
Brushed the ribs with Dales marinade cut 50/50 with water, sprinkled liberally with a Greek seasoning from the cabinet. They turned out really well.