Country style ribs

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Cattoon

Smoke Blower
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SMF Premier Member
★ Lifetime Premier ★
Oct 27, 2018
106
117
NW Alabama
I was in the mood for country style ribs yesterday. Weber kettle, Royal oak lump.
Brushed the ribs with Dales marinade cut 50/50 with water, sprinkled liberally with a Greek seasoning from the cabinet. They turned out really well.
 

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I agree those look mighty good to me also

Point for sure
Chris
 
When I cut up Pork Butt to make summer sausage, I always make sure to cut up some country style ribs. They are the best and yours look about perfect!
 
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