Country style ribs my way

[DougE]

It's been awhile since I posted a cook. I cooked up some boneless country style ribs yesterday.

The rub and sauce I used:

Rubbed down and on the Camp Chef for some smoke:

I let them go until the IT was 150~160ish, then foil paned them.

A splash of beer

Some of the Carolina Gold sauce and covered the pan with foil to let them braise until tender.

Threw them back on the grate with a little more sauce until the bark/sauce was set

Plated up with slaw and tater salad.

 

[ronf]

I love CSR. Yours look great. Nice job.

 

[DRKsmoking]

Another great cook of some country ribs, nice
Slaw and salad. My kind of Q for sure.

David

 

[Astralogics]

I need to stop coming on here AFTER my lunch break, because you damn near made me drive off to go buy some ribs... They look so ready to make your belly happy!

 

[Timber II]

Very nice!

 

[SmokinEdge]

Nice work. Looks delicious Doug.

 

[jcam222]

Looks great Doug! Hard to beat CSR's.

 

[gmc2003]

Good looking vittles Doug. Your pretty close to the way I do them.

Point for sure
Chris

 

[912smoker]

Great cook Doug and I like my taters and slaw loaded with pepper too!

Keith

 

[Gonna Smoke]

It's been awhile since I posted a cook.

I was beginning to wonder, Doug...

Seriously though, looks great from where I sit...

 

[Brokenhandle]

Nice cook! I should do them more often as well... they're so good!

Ryan

 

[JLinza]

Looks great Doug, I haven't done those in a while. Might have to fix that soon.

 

[DougE]

Thanks for the likes and comments, everyone.

I was beginning to wonder, Doug...

Seriously though, looks great from where I sit...

Honestly, I didn't think the cook was worth posting but what the heck. I had the pics of how I do them because I was showing a friend (not a member here) how I cook my CSRs.

 

[jaxdave]

Wife's favorite. Especially the Duke's gold.

 

[bigfurmn]

Never tried them yet but I should. I do love a good Carolina mustard sauce.

 

[Fueling Around]

No sauerkraut? That's how my wife cooks them.

Looks better to me. Not a ribs and kraut fan

 

[DougE]

No sauerkraut? That's how my wife cooks them.

Looks better to me. Not a ribs and kraut fan

Pork loin in the dutch oven or slow cooker with onion, taters and kraut under it is what I grew up on and is fine. I don't cook CSRs the same way though.