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country style ribs
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In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together.
This is not an...
12 hours ago I had no idea country style ribs could come from 2 different cuts of meat: one from the loin and one from the shoulder. As I was researching my cook today, I came across this thread that educated me on the bigger subject matter, which was what I was cooking. Apparently this...
Good Evening
I tried smoking country style ribs for the first time this evening. I think they turned out pretty good. Tender and tasty. However, they still had a lot of fat. I know that these are not ribs, but I prefer some baby backs. I did a couple as "sweet" and the others in some...
A new smoker owner asked me how to smoke CSR's. He didn't want any sauce recipes or fancy stuff, he just wanted a method. I did this cook to demonstrate the basics.
I rubbed some ribs down with my basic barbecue rub but told him there were many good commercial choices.
I preheated my smoker...