cornish hens & brats

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not sure about the pic posts and i think they were out of order- but that was 1 on the grill 2 an hour later 3-2 hrs in & 4 the thin blue smoke and finally 5 in the serving tray(sorry u scratched the skin..... but it was i and will be tomorow ( leftovers as quessadillas) good. now i got a 6 lb picnic shoulder pork marinating for tomorrow - fiesta spice blends rose wine & apple cider vinegar
 
Sonds good gypsyseagod! Gotta work on those pix though!
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Excellent job there,Gypsy!
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Got me droolin'
Loved the pic of the smoke.
Who cares if the pics weren't in the right order?
It was easy enough to figure out.
 
sorry i ripped the skin on 1 bird before serving.-100 points on presentation. and yeah.. i can take some razzing...wait until tomorrow for the picnic shoulder roast.... i work from home & have plenty time to cook.. i won't bust out "ol' blue"... my crowd cooker i bragged about & ain't finished yet. thats fer contests & caterings...tomorrow i'm doing a 6lb bone in pork shoulder roast-i will post start to finish pic. also got some great cornish hen thksgvng pics from last year i have to scan - hens, grn beans, skin on mashe garlic taters. you'll like the pics- w/ lighthouse plates ...
 
are ya being cocky ?? cause i will go to wally world & do last year's tk-giving spread pics & queing in the 10" of snow for the super bowl-oh yeah i rock, lol great pics- now i will just have to go scan in .. just for you...
 
ps - yeah that shark was alive & kicking( got the scar to prove it)in that pic but she cooked up damn fine & tender(that was later)i don't eat what i don't kill & i don't kill what i don't eat.. got the scars to prove most of it.. lol
 
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