stuffed twice baked potatoes

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Master of the Pit
Original poster
OTBS Member
May 5, 2007
standing over the pit- kentucky
bake 2 large spuds @ 400 for an hour.
slicein 1/2 & scoop out some of the inside being careful not to tear the skin.
use either(your choice-anything works)taco meat,shredded brisket,shredded fajita meat,bacon crumbles,and shredded cheese of choice.
whip together in a bowl & stuff the tater(spray oil the tater shell @ this point).
add shredded cheese and more bacon crumbles on top.
pop in the smoker (225-250) for 45 mins to an hour.
serve w/ sourcream(i like basil in mine)and chives. play by play on taters & bb ribs 2-2-1 style.
Nice one Gyp, never thought of finishing em in the smoker
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