wednesday's pork fest

[gypsyseagod]

mom is in town & the bro inlaw w/ wife came over yesterday so i had a great excuse to smoke up the place.plus i thought a wednesday was a good enough excuse to cook.

anyhow. what we have here is pulled pork shoulder soaked overnight in arrogant bastard ale & sprinkled w/ fajita spice & garlic, pork ribs soaked in the ale & rubbed w/ a mixture of weber's sweet & tangy rub,fajita spice, & garlic pwdr.last we have a 5lb. picnic ham that was supposed to be for sammies but i turned my back & see what happened- pulled ham. all cooked over hickory chunks & mesquite charcoal.on the side we had my pooter shooter pintos & mom's papa salad.everything came out perfect & everyone fattened up nicely.here's the q-view. http://s178.photobucket.com/albums/w247/gypsyseagod/

 

[watery eyes]

Fancy ourselves the "Hawaiian Pitmaster" do weeeeee.....

That is some really fine looking "Q" as usual Gypseagod.....

 

[gypsyseagod]

hehe it's hawaiian pit warrior.....

 

[low&slow]

That is some good lookin grub ya got there.

Will a ham really pull if brought up to say, 190 degrees?
I bet pulled ham would be good.
I sure would like to have a look at your pooter shooter beans recipe. I love to make pintos.
I always make some pinto beans the day after I smoke a pork butt or a brisket. Smoked meat in some pinto beans is just fantastic.

 

[hawgheaven]

Dang Gypsy! As always, fantastic spread!

 

[gypsyseagod]

yeah the ham was smoked 6-8 hrs & wrapped & oven on 225 for 2 hrs after that then rested for an hour.- pulled perfectly. the pooter shooter recipe is in the recipes thread under side items.

 

[low&slow]

Thank you! I will definetly be making some of those very soon.
They sound great.

 

[bbq bubba]

Why do i look at these damn pics at lunch time!

awesome lookin grub, now i'll go eat my salad

 

[gypsyseagod]

do i need to send ya another care pkg. bubba ???