Corned Beef Springs Rolls

[fatbastard09]

Used the leftover corned beef and cabbage to make spring rolls. They were awesome. The pics didn't come out as well.

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• fatbastard09
• Mar 18, 2017

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• fatbastard09
• Mar 18, 2017

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• fatbastard09
• Mar 18, 2017

Would definitely do this again. Chopped up the meat, cabbage, carrots and added cheese, caraway seed, kraut and rolled them up. Pan fried each side ~3 min per side. Easy, awesome.

 

[b-one]

Sounds and looks like a great idea!

 

[dirtsailor2003]

Looks tasty!

We make them with rice paper like Vietnamese or Thai salad rolls. So good!

 

[fatbastard09]

Stupid auto correct, I meant spring rolls. Not springs rolls...

 

[crankybuzzard]

Sounds like a great use for the leftover corned beef. Love rolls!

 

[worktogthr]

I love this idea too.  I have a small piece of prime rib that might have to be ground and made into philly cheese steak egg rolls!  Thanks for the inspiration

 

[pc farmer]

Looks great.    So these are basically egg rolls?

Never heard of spring rolls.

 

[gr0uch0]

 
Looks great.    So these are basically egg rolls?

Never heard of spring rolls.

Depends.  Some cultures make spring rolls out of rice paper--has kind of a gelatinous texture to it and isn't fried.  Other cultures' spring rolls are what (I believe) you're referring to as an egg roll, but with a much thinner skin, which is fried.

 

[fatbastard09]

The ones I made today are spring rolls made from rice paper. I actually prefer egg roll wraps, but the wife bought the rice paper ones.

If you have leftover prime rib, Philly cheese steak egg rolls are great. I get them at a bar in town every time I'm down there.

 

[SmokinAl]

Sounds & looks like a great idea.

We usually just make shrimp & veggie spring rolls.

Al