Looks good to me, and yes posted in the right place cornBread.
Like said above , if you like keep it and just twek it , bit by bit..
Here is mine I use and love it, sweet and firm and crumbly at the same time
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I even use it to top chili, very nice
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David
Thanks, David! Where's the Chili recipe?
Not cornbread , but if you like the corn flavor get some masa harina , and a box of pancake mix . I use 50 / 50 masa and box mix for pancakes and waffles .
That sounds like a good idea. Don't keep masa harina around the house but next time I see some I'll grab it and try this out.
