boomersooner
Fire Starter
Ok my wish was granted the slices are staying intact, unfortunately a little too intact. A bit tough. Very tasty bark and meat. Just need to learn how to finish properly.
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- Thread starter boomersooner
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boomersooner
Fire Starter
I have half of it wrapped and put it in the oven with some juice. I will let it go at 225 for a while it will be good for lunch tommorow.
Looks tasty to me!
Disco
Disco
Looks really good! Leftovers make some great sandwiches!
bigr314
Meat Mopper
Looks good. Thanks for the pics.
smok-n-all-meat
Newbie
lookin good
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