New approach.

[Okiejoebronco25]

2nd go at it. Definitely got temp better figured out. Stacked charcoal tighter and lit from edge. Brought to 250 and held nice. A bit ambitious I know. My theory if firing up. Fill the grate.

 

[BigW.]

It's gonna be a good day...

 

[Okiejoebronco25]

2nd go at it. Definitely got temp better figured out. Stacked charcoal tighter and lit from edge. Brought to 250 and held nice. A bit ambitious I know. My theory if firing up. Fill the grate.

Got my alarms set.

 

[Astralogics]

Looks like you're in for some great 'que!

 

[912smoker]

Off to a great start!

Keith

 

[Okiejoebronco25]

Chicken came out awesome. Gonna throw some seasoned cream cheese soon. So thrilled I haven’t touched it in 4 hours and temp rock steady. Allowing me to multitask. Getting my daughters game room done

 

[OldSmoke]

Fill the grate.

I agree! I hate seeing empty space in the smoker!

Thats a nice looking rack.

 

[Okiejoebronco25]

I agree! I hate seeing empty space in the smoker!

Thats a nice looking rack.

 

[Okiejoebronco25]

Very very happy with my new Bronco. 8 hours in and holding 250 rock solid. This thing makes an amateur cook like a pro. Chicken great, ribs better than anything I’ve eaten in a restaurant and even smoked cream cheese. Still going strong with the chuck roast.

 

[912smoker]

Glad you've got it dailed in and a great cook. We love some smoked CC with pepper jelly and a Ritz cracker! Or topped with a rib glaze.

Keith

 

[Okiejoebronco25]

Glad you've got it dailed in and a great cook. We love some smoked CC with pepper jelly and a Ritz cracker! Or topped with a rib glaze.

Keith

Which seasoning did you put in your cream cheese, we were having a hard time deciding what would go good, and dang pepper jelly sounds good. I remember being at a whiskey event. They had batch made mango habanero and peach habanero. That were amazing. We did one of each of these.

 

[912smoker]

Which seasoning did you put in your cream cheese, we were having a hard time deciding what would go good, and dang pepper jelly sounds good. I remember being at a whiskey event. They had batch made mango habanero and peach habanero. That were amazing. We did one of each of these.

Use a lot of different ones but the crowd favorites are Meat Church Holy Voodoo,
Health Riles Cajun Creole Garlic Butter and Everything Bagel.
Lane's Island Dust
And yes....I smoke A LOT of CC!

Keith