Beef Back Ribs With A Side Of Spares

[thirdeye]

We're having a winter warm spell, hopefully the kickoff for an early spring. Yesterday I fired up the drum smoker for a small rib-fest. Seasoning on the beef ribs was Goldee's Brisket Rub.

The spares were for freezer fare, and will be vacuum sealed for SV reheating. Seasoning was Cimarron Doc's and Gospel.

 

[DRKsmoking]

You are right , that is a Rib lovers paradise for sure.

I guess I could start with some beef and roll right into some pork, lol

Very nice Wayne

David

 

[SmokinEdge]

I’d tear those up. Nice work

 

[BrianGSDTexoma]

Man I am drooling those look so good. Nice some Wayne.

 

[JLinza]

Those look great, nicely done

 

[JLeonard]

great looking ribs!

Jim

 

[sandyut]

Now thats cookin! Nice rib combo!

 

[Astralogics]

Ooo, rib heaven I see
I'd easily take down a rack with it looking as beautiful as that!

 

[chopsaw]

Awesome . I'm down to my last rack of St. Louis cut . Never see beef around here .

 

[Brokenhandle]

They look delicious!

Ryan

 

[millerbuilds]

Wayne, -- Dang, that looks great! Nice work

- Jason

 

[civilsmoker]

Now that's a "tray" of goodness right there! Very nice work and ps, we called that warm day we had on Friday....false spring cause it snowed today......

 

[yankee2bbq]

Looks darn good! LIKE!

 

[sawhorseray]

CAN'T BEAT THAT GORGEOUS PLATE WITH A STICK, NICE JOB! RAY

 

[ronf]

All I can say is WOW!

 

[Ishi]

Double taste of joy! Nice plate of meats

 

[bigfurmn]

Got some beef ribs in the freezer. First I've ever bought. I can only hope they turn out half s good as that. Very nicely done.

 

[912smoker]

Ribs X 2! Now that's a great day Wayne and they look perfect!

Keith

 

[Bumppo]

Looks delicious!

Are those beef back ribs? One of our Walmarts just started carrying those. I've been debating on if it looks like theres enough meat on them to make them worth buying.

 

[thirdeye]

Awesome . I'm down to my last rack of St. Louis cut . Never see beef around here .

Were you one of the guys that likes to buy bone-in roasts and remove the ribs yourself?

Now that's a "tray" of goodness right there! Very nice work and ps, we called that warm day we had on Friday....false spring cause it snowed today......

We got snow overnight, and will see another day later in the week. The warm weather is causing havoc with ice fishermen, there were several accidents and rescues in February.

Looks delicious!

Are those beef back ribs? One of our Walmarts just started carrying those. I've been debating on if it looks like theres enough meat on them to make them worth buying.

Yes they are. If you catch them on sale and don't see too many shiners they are a good deal because the meat is delicious. You have to really look close at the packages because the meatcutters will often get too close to the bones and they will have blowouts during cooking
like these..

The other option is to buy a bone-in roast, but request they leave the bones attached, then you remove them leaving more meat on the ribs. This is easy to do, then you slice the roast into steaks.