Come with me on a Brisket journey.

[boomersooner]

Ok my wish was granted the slices are staying intact, unfortunately a little too intact. A bit tough. Very tasty bark and meat. Just need to learn how to finish properly.

20140301_181702.jpg

• boomersooner
• Mar 1, 2014

 

[boomersooner]

I have half of it wrapped and put it in the oven with some juice. I will let it go at 225 for a while it will be good for lunch tommorow.

 

[disco]

Looks tasty to me!

Disco

 

[worktogthr]

Looks really good! Leftovers make some great sandwiches!

 

[bigr314]

Looks good. Thanks for the pics.

 

[smok-n-all-meat]

lookin good