- Joined Nov 8, 2010
Hello all! I am new here and was wanting to try smoking a chuck roast. Any recipes and suggestions would be greatly appreciated!
Hey my Brother how are you. I need to call you sometime this week to catch upAll good suggestions. Do make sure you get a well marbled cut. I get a chuck pot roast usually averaging between 2.5-3 lbs. I do mine like this...
The night before I rub with EVOO, Montreal Steak Seasoning, Garlic Powder and Old Bay seasoning.
Smoke around 225* with your wood of choice with a water pan. Smoke until internal meat temp hits 165*. Wrap in foil, add a splash apple juice and a splash of beer and put back in the smoker until the internal temp hits 205*. Then I rest in a cooler for an hour or two then start pulling.
Here's a recent one I did
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