Chinese BBQ'd Pork and Smokey Fried Rice....something different

[chef willie]

Another great job abd presentation Jeanie....don't know how you're going to keep outdoing yourself but can't wait to see some more

 

[smokingbruin]

That looks delicious!  Great presentation too!

 

[lilricky]

ditto on this is all i can say. looks great

THATS ALL I CAN SAY!!

 

[mballi3011]

Nice job there Jeanie.

 

[czarcastic]

Wow, not only does that sound delicious, but the presentation and plating of the dish is magazine-worthy!

So, I take it that you are really starting to like the Hasty-Bake?

 

[chefrob]

another great looking dish Jeanie...

 

[forluvofsmoke]

That is one very fine plate of food, Jeanie!

Chinese is my favorite type of ethnic food, and this post just re-enforces my feelings that much more...I can never seem to get enough chinese food.

Nicely done!

Eric

 

[cowgirl]

Thank you RW, Chef Willie, Smoking Bruin, lilricky, Mark and Rob! :)
 

Wow, not only does that sound delicious, but the presentation and plating of the dish is magazine-worthy!

So, I take it that you are really starting to like the Hasty-Bake?

Thanks Steven!  I really love this new Hasty Bake. To be able to lower the hot coal grate for lower temperature smoking is a big plus. :)

 Eric, thanks!! I love chinese too..

 

[smoking gun]

 Did that loin have a name? ;)

 

[cowgirl]

 Did that loin have a name? ;)

lolol.... I named him Mike.

Good to see ya.

 

 

[squirrel]

Dang it Jeanie, you so rock. That is just beautiful. I love your posts and especially your pictures. Hugs my sista!

 

[cowgirl]

Dang it Jeanie, you so rock. That is just beautiful. I love your posts and especially your pictures. Hugs my sista!

 Thanks Sista!!