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Cheese Cake pic Heavy

tropics

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I know everyone claims they make the best Cheese Cake. I believe my friends and neighbors when they tell me, they don't know if they like can I try it again LOL I hope this Q-View Helps

line the bottom of your spring form pan with Parchment Paper


Trim around leaving extra


Next you will want to wrap the outside with foil,I have a heavy duty and use one piece


The Graham Cracker Crumbs,Butter,Sugar will make your bottom crust


All mixed and ready for the pan


Forgot to take pic put press the mix down as even as you can

Now the filling

Cream Cheese, Sugar, Flour get blended til smooth


You have the idea now so after doing all the steps you are ready with the filling

Fill the pan


The baking sheet is,for you to pour water in after it is in the oven.

This will help to keep your cake from cracking, oven shot hope the water shows


The next shot is what I look for,this little dimple and color


approximately 5 min later it is time to come out


Cool to room temp see how it shrinks back down


Here is were the extra Parchment Paper comes in,you can lift the whole cake or slide it onto another plate


Wow it is time to cut the cake


Have another piece


Thanks for looking and I hope to hear from ya if you make this

Richie

Recipe

Cheese Cake

* 1 Pack graham crackers, crushed 1 cup graham cracker crumbs
* 4 tablespoons butter, melted
* 1/2 tablespoon butter to grease the pan
* 4 (8 ounce) packages cream cheese
* 1 cup white sugar
* 1 cup Heavy Cream or ( milk )
* 4 eggs
* 1 tablespoon vanilla extract
* 1/4 cup all-purpose flour

* For 7" pan use half

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch
springform pan.( Line bottom with Parchment Paper, Wrap spring form pan with foil)
2. In a medium bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar & flour until smooth. Blend in
milk, and then mix in the eggs one at a time, mixing just enough to
incorporate. Mix in sour cream, vanilla and until smooth. Pour filling
into prepared crust.
4. Bake in preheated oven for 1 hour 30 min.to 1hr 45 min. when the center looks like a little dimple it is done..
Remove from oven and cool to room temp.
Chill in refrigerator until serving.
Kitchen Aid Mixer works best for this.

I used my small pan for this.

 
Last edited:

chef jimmyj

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Lookin' good...JJ
 

SmokinAl

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Awesome looking cheesecake, Richie!

Points for a great tutorial!

I'm thinking some cherry or blueberry pie filling on top would really take it to the next level!

Judy & I both love cheesecake. Going to have to try your recipe!

Al
 

worktogthr

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Wow Richie, now I want lunchtime dessert!  That looks great!! Points!
 

tropics

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Awesome looking cheesecake, Richie!

Points for a great tutorial!

I'm thinking some cherry or blueberry pie filling on top would really take it to the next level!

Judy & I both love cheesecake. Going to have to try your recipe!

Al
Al this does not need any makeup,try it plain first. Thanks for the point I appreciate it

Richie
 

tropics

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Wow Richie, now I want lunchtime dessert!  That looks great!! Points!
Chris you are going to be busy trying to do that for lunch.Remember it has to cool LOL Thanks 

Richie
 

GaryHibbert

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Miss Linda is going to hate you Richie!!  She just started her diet, but she really LOVES cheese cake.

One question.  Do you wrap the pan to keep heat in or out?  Looks like you have the foil shiny side out.  You get questions like this from someone whose idea of baking is nuking a slice of pie  LOL.

The good news is, when I make this, I can put the blame on you, so I don't catch whatever.  And I WILL be making this one, cause it  
Looks-Great.gif


points.gif


Thanks for the tutorial, Richie.

Gary
 

tropics

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Miss Linda is going to hate you Richie!!  She just started her diet, but she really LOVES cheese cake.

One question.  Do you wrap the pan to keep heat in or out?  Looks like you have the foil shiny side out.  You get questions like this from someone whose idea of baking is nuking a slice of pie  LOL.

The good news is, when I make this, I can put the blame on you, so I don't catch whatever.  And I WILL be making this one, cause it  
Looks-Great.gif


points.gif


Thanks for the tutorial, Richie.

Gary
Gary Thanks I am glad you asked about the foil. The foil is to keep the water out,the water is needed to keep the cake from cracking.When ms Linda eats that she going to Love me and hate you for knowing me LOL Thanks for the Point I appreciate it Buddy

Richie
 

worktogthr

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Chris you are going to be busy trying to do that for lunch.Remember it has to cool LOL Thanks 
Richie

Haha I saw this post while eating my lunch at work and I wished I could have a nice slice for dessert!
 

Bearcarver

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Nice Job, Richie!!
icon14.gif


Looks Outstanding!!
drool.gif
-----------
points.gif


Bear
 

tropics

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Nice Job, Richie!!
icon14.gif


Looks Outstanding!!
drool.gif
-----------
points.gif


Bear
John Thanks before joining SMF that was the only thing I baked,other then Apple Pie  No Rolls,bread Thanks for the point I appreciate it

Richie
 

gary s

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Wow !   We love Cheesecake Problem is we are trying to cut back on Sweets ----- But  will definitely have to give this a try

Looks Fantastic  
icon14.gif
       
points1.png


Gary
 

tropics

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Wow !   We love Cheesecake Problem is we are trying to cut back on Sweets ----- But  will definitely have to give this a try

Looks Fantastic  
icon14.gif
       
points1.png


Gary
I keep making these I am going to have to, buy a door expander Its not that bad to make and it is not as heavy as the NY Style Thanks for the points I appreciate it

Richie
 

disco

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Great looking cheesecake! I want some!

Points, Richie.

Disco
 

tropics

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Great looking cheesecake! I want some!

Points, Richie.

Disco
Disco my apologies I must have unsubscribed from my post,just seen this and Thank You thanks for the point I appreciate it

Richie 
 

disco

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Disco my apologies I must have unsubscribed from my post,just seen this and Thank You thanks for the point I appreciate it

Richie 
Well, there has been a tear on my cheek. Har! No problem, we all have lives.
 

GaryHibbert

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Just got a spring form pan (finally), so I'll be making this very soon.

Gary
 
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Thanks for posting such an amazing recipe!! Your cheesecakes look amazing, want to have a slice of it right now. Will surely give a try to it this weekend.
 

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