Cheese Cake pic Heavy

Discussion in 'Desserts' started by tropics, Mar 17, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I know everyone claims they make the best Cheese Cake. I believe my friends and neighbors when they tell me, they don't know if they like can I try it again LOL I hope this Q-View Helps

    line the bottom of your spring form pan with Parchment Paper


    Trim around leaving extra


    Next you will want to wrap the outside with foil,I have a heavy duty and use one piece


    The Graham Cracker Crumbs,Butter,Sugar will make your bottom crust


    All mixed and ready for the pan


    Forgot to take pic put press the mix down as even as you can

    Now the filling

    Cream Cheese, Sugar, Flour get blended til smooth


    You have the idea now so after doing all the steps you are ready with the filling

    Fill the pan


    The baking sheet is,for you to pour water in after it is in the oven.

    This will help to keep your cake from cracking, oven shot hope the water shows


    The next shot is what I look for,this little dimple and color


    approximately 5 min later it is time to come out


    Cool to room temp see how it shrinks back down


    Here is were the extra Parchment Paper comes in,you can lift the whole cake or slide it onto another plate


    Wow it is time to cut the cake


    Have another piece


    Thanks for looking and I hope to hear from ya if you make this

    Richie

    Recipe

    Cheese Cake

    * 1 Pack graham crackers, crushed 1 cup graham cracker crumbs
    * 4 tablespoons butter, melted
    * 1/2 tablespoon butter to grease the pan
    * 4 (8 ounce) packages cream cheese
    * 1 cup white sugar
    * 1 cup Heavy Cream or ( milk )
    * 4 eggs
    * 1 tablespoon vanilla extract
    * 1/4 cup all-purpose flour

    * For 7" pan use half

    DIRECTIONS

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch
    springform pan.( Line bottom with Parchment Paper, Wrap spring form pan with foil)
    2. In a medium bowl, mix graham cracker crumbs with melted butter.
    Press onto bottom of springform pan.
    3. In a large bowl, mix cream cheese with sugar & flour until smooth. Blend in
    milk, and then mix in the eggs one at a time, mixing just enough to
    incorporate. Mix in sour cream, vanilla and until smooth. Pour filling
    into prepared crust.
    4. Bake in preheated oven for 1 hour 30 min.to 1hr 45 min. when the center looks like a little dimple it is done..
    Remove from oven and cool to room temp.
    Chill in refrigerator until serving.
    Kitchen Aid Mixer works best for this.

    I used my small pan for this.

     
    Last edited: Oct 31, 2017
    gary s, foamheart, bearcarver and 5 others like this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Lookin' good...JJ
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking cheesecake, Richie!

    Points for a great tutorial!

    I'm thinking some cherry or blueberry pie filling on top would really take it to the next level!

    Judy & I both love cheesecake. Going to have to try your recipe!

    Al
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow Richie, now I want lunchtime dessert!  That looks great!! Points!
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thanks Jimmy J
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al this does not need any makeup,try it plain first. Thanks for the point I appreciate it

    Richie
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chris you are going to be busy trying to do that for lunch.Remember it has to cool LOL Thanks 

    Richie
     
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Miss Linda is going to hate you Richie!!  She just started her diet, but she really LOVES cheese cake.

    One question.  Do you wrap the pan to keep heat in or out?  Looks like you have the foil shiny side out.  You get questions like this from someone whose idea of baking is nuking a slice of pie  LOL.

    The good news is, when I make this, I can put the blame on you, so I don't catch whatever.  And I WILL be making this one, cause it  [​IMG]

    [​IMG]

    Thanks for the tutorial, Richie.

    Gary
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary Thanks I am glad you asked about the foil. The foil is to keep the water out,the water is needed to keep the cake from cracking.When ms Linda eats that she going to Love me and hate you for knowing me LOL Thanks for the Point I appreciate it Buddy

    Richie
     
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Haha I saw this post while eating my lunch at work and I wished I could have a nice slice for dessert!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking cheesecake! :drool
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Richie!![​IMG]

    Looks Outstanding!![​IMG]-----------[​IMG]

    Bear
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John Thanks before joining SMF that was the only thing I baked,other then Apple Pie  No Rolls,bread Thanks for the point I appreciate it

    Richie
     
  14. Wow !   We love Cheesecake Problem is we are trying to cut back on Sweets ----- But  will definitely have to give this a try

    Looks Fantastic  [​IMG]        [​IMG]

    Gary
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I keep making these I am going to have to, buy a door expander Its not that bad to make and it is not as heavy as the NY Style Thanks for the points I appreciate it

    Richie
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking cheesecake! I want some!

    Points, Richie.

    Disco
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco my apologies I must have unsubscribed from my post,just seen this and Thank You thanks for the point I appreciate it

    Richie 
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well, there has been a tear on my cheek. Har! No problem, we all have lives.
     
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Just got a spring form pan (finally), so I'll be making this very soon.

    Gary
     
  20. Thanks for posting such an amazing recipe!! Your cheesecakes look amazing, want to have a slice of it right now. Will surely give a try to it this weekend.
     

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