Checking in from Grand Rapids, MI area

[jhjewelljr]

Hello everyone,

I'm John.  I'm originally from Florida, and my family has always smoked meats on the grill.  I have upgraded to a Pellet grill, (PitBoss 820) that I was able to get my hands on for $400.  Talked to some local friends of mine that have Traegers and love them, but I couldn't swing that investment right now.  

Along with smoking meats, I also make several sauces (a southern mustard, sweet & spicy Jalapeno, and a Maple Bourbon).  

Looking forward to learning more to take my smoking meats to the next level, and help out others as I can.

Cheers!

John Jewell

 

[one eyed jack]

Hey John.  Welcome aboard.

I look forward to reading about some of your smoke projects.

 

[murraysmokin]

Welcome from the Eastside.

 

[weev]

Welcome John and good luck on the new addiction and expanded waistline you will never run out of new ideas on this site.

 

[SmokinAl]

  John!

Glad to have you  aboard!

Al