I know this is not smoking but I thought it would fit in General Discussion. I recently started cooking with Cast Iron pans and now my normal everyday use pans are getting quite lonely. I have two 12" and one 8" pan (for now) and have been playing a bit. Old Fashioned Sugar Cake (came out great) Collard Greens with onion cooked with a bit of bacon grease. Skinless/Boneless Garlic Chicken thighs (went with a side of rice) Anyone else using CI?