SMF Hall of Fame Pitmaster
- Joined Jan 6, 2011
Hey come to think of it we have a square cast iron somewhere, hadn't seen it in a long time ?
Here you go. You can add things like corn, jalapeños etc if you want to this base recipe.Anyone willing to post their favorite cornbread recipe for CI? I'm just starting using CI - when I'm making cornbread, should I heat up the CI before I put the batter into it and put it in the oven - or should the batter be put into a cold skillet?
I know this is not smoking but I thought it would fit in General Discussion.
I recently started cooking with Cast Iron pans and now my normal everyday use pans are getting quite lonely. I have two 12" and one 8" pan (for now) and have been playing a bit.
Old Fashioned Sugar Cake (came out great)
Collard Greens with onion cooked with a bit of bacon grease.
Skinless/Boneless Garlic Chicken thighs (went with a side of rice)
Anyone else using CI?
Yes and I recommend this book to help get you started.
I hadn't seen that book. Looks interesting.Yes and I recommend this book to help get you started.
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