SMF Hall of Fame Pitmaster
- Joined Jan 6, 2011
You swiped my cornbread, looks like mine !!
Time to learn. Once you go iron you won't go back. The trick is in the seasoning and washing of the pans. Once you know not to use soap, never soak a pan in the sink, clean it right away, keep it dry and oiled. It becomes easy.Have never been able to "figure" out cast iron....
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.