I needed to make something for lunch tomorrow. And after climbing in the fridge I decided on a casserole dish, of sorts.
Start with one of the jalapeno popper chicken breasts. Sliced.
Mix up the sliced bird, 1 can cream of mushroom soup, 2 tbs mayo, splash of lemon juice, and pepper. Put in a 8" CI pan. And top with a double handfull of cheddar.
Put in oven at 375 until nice and bubbly.
Once it's cool. I'll transfer to a microwave safe bowl. Of course. I tried a piece. Very tasty!
Start with one of the jalapeno popper chicken breasts. Sliced.
Mix up the sliced bird, 1 can cream of mushroom soup, 2 tbs mayo, splash of lemon juice, and pepper. Put in a 8" CI pan. And top with a double handfull of cheddar.
Put in oven at 375 until nice and bubbly.
Once it's cool. I'll transfer to a microwave safe bowl. Of course. I tried a piece. Very tasty!
That looks fantastic Steve. Better than what I've been doing today: mowing an acre of basically raw untouched land and dodging boulders and stumps in hopes of not destroying my tractor...and about half of that area is on a rocky hillside and needs to be done by hand. Just finished shredding up about 10# of cheese to replenish the stock in the fridge. Wanna trade chores? I'm all about what you made there and I bet it's off the charts good my friend.
