I needed to make something for lunch tomorrow. And after climbing in the fridge I decided on a casserole dish, of sorts.
Start with one of the jalapeno popper chicken breasts. Sliced.
Mix up the sliced bird, 1 can cream of mushroom soup, 2 tbs mayo, splash of lemon juice, and pepper. Put in a 8" CI pan. And top with a double handfull of cheddar.
Put in oven at 375 until nice and bubbly.
Once it's cool. I'll transfer to a microwave safe bowl. Of course. I tried a piece. Very tasty!
Start with one of the jalapeno popper chicken breasts. Sliced.
Mix up the sliced bird, 1 can cream of mushroom soup, 2 tbs mayo, splash of lemon juice, and pepper. Put in a 8" CI pan. And top with a double handfull of cheddar.
Put in oven at 375 until nice and bubbly.
Once it's cool. I'll transfer to a microwave safe bowl. Of course. I tried a piece. Very tasty!