- Mar 1, 2014
- 1,939
- 1,040
Have a freezer full of meat, but just couldn't pass up a 13lb package of angus flank steak, mislabeled as back ribs for $2.79 at Costco. Marinated overnight in carne asada seasoning. Was going to grill over charcoal but smoke and air quality is terrible right now, so grilled it on the Weber gasser.
Stuffed all the essentials into 14 inch tortillas and topped with green sauce. Good stuff