Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty.
Thanks
Bone
Look up a recipe for blackening seasoning. Adjust the salt content as necessary. The primary flavors in the blackening spice I use are thyme, garlic, onion, black pepper and cayenne. I usually mix mine without salt and salt the meat before applying the spice.