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Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty.
Thanks
Bone
Look up a recipe for blackening seasoning. Adjust the salt content as necessary. The primary flavors in the blackening spice I use are thyme, garlic, onion, black pepper and cayenne. I usually mix mine without salt and salt the meat before applying the spice.
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