cajun ptime rib recipe

Discussion in 'Beef' started by the-bone, Dec 23, 2014.

  1. Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty.
    Thanks
    Bone
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Look up a recipe for blackening seasoning. Adjust the salt content as necessary. The primary flavors in the blackening spice I use are thyme, garlic, onion, black pepper and cayenne. I usually mix mine without salt and salt the meat before applying the spice.
     
    Last edited: Dec 23, 2014
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Tony Chachery (I'm sure I spelled that wrong) also makes a salt free Cajun seasoning.
     
  4. bear55

    bear55 Master of the Pit

    Jeff's rub is not heavy on salt and I enjoy it on beef.
     
  5. You can mix up a batch of Emeril's Essence yourself and make as salty or not salty as you want.  I always try to have some on hand.
     
  6. thanks to all!
     

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