Sounds like I need to get 2 bottles then.
Thanks !
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Cajun Pork Tenderloin
- Thread starter TNJAKE
- Start date
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Thanks !
Thanks Doug. Nothing wrong with the Tony's Creole butter. I've injected plenty of pork and birds with it. Always tasty!
Its like a gourmet spog blend if that makes sense. Their BBQ rubs are delicious as well
Dang Jake, that tenderloin looks great. Because your first pic was of the fireplace, I thought you were going to cook it in there. 
Appreciate it Stu. A few years back I brought up adding some cooking accessories to the fireplace.......wife said absolutely no cooking in the living room lolDang Jake, that tenderloin looks great. Because your first pic was of the fireplace, I thought you were going to cook it in there.
LOL!
It isn't too far fetched when you think about. That's how it was done hundreds of years ago.
Heck, I remember my father doing it once during a snow storm when we lived in KC.
Maybe that's why we all moved to AZ.
Heck, we had an ice storm knock the power out for days some years back, and I was in the living room cooking hotdogs over a set of gas logs we had in the fireplace at that house.
We do what we need to do when faced with adverse conditions.
You could even heat up a can of soup on a kerosene heater if you had to.
But, I wouldn't grill meat over one.
I was a tree trimmer for many years. I've heated up lunch on the engines of chippers and bucket trucks more than once lol
Going to have to use that injection… man that looks tasty! Might have to ask ya to buy me a new phone….
Drool ruined the current one! 
BTW, love the Veteran owned spices! Code 3 & Frag Out!!
Years ago, the company I worked for manufactured and assembled fan shrouds for GE jet engines.
Part of the process involved annealing the subassemblies in ovens.
Those ovens could cook frozen burritos and pizza rolls in just a couple of minutes.
Cajun Smokes
Smoking Fanatic
- Mar 16, 2020
- 411
- 273
Lol I have done the same while working on drilling rigs. Nice warm can of soup for lunch lol
Hell, I've heated chicken parmesan and cheese steak sandwiches wrapped in foil on truck engines.
Is this an official thread hijack?
I heat foil wrapped ribs on tractor spots. Some are hotter so supper comes early. Another favorite is homemade bagel dogs.
I heat foil wrapped ribs on tractor spots. Some are hotter so supper comes early. Another favorite is homemade bagel dogs.
Lol I don't even care. Now I just want everyone to post up a tenderloin cook on a engine block lol
I don't know if it can be cooked, rather than just reheated on an engine block, but I'd be willing to give it a try.
Lol all depends on how hard you been running it!
Great plate Jake and a nice warm fire on a cold night
, and you can keep your crazy weather, except the tornados. Nobody needs those
David
, and you can keep your crazy weather, except the tornados. Nobody needs those
David
Next up, Jake does manifold chuckies!
I don't happen to have a copy, but someone published a cookbook for RV'ers called manifold meals. The idea was stuff you could cook on the engine while driving the RV from place to place.Next up, Jake does manifold chuckies!
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