Cajun Pork Tenderloin

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TNJAKE

Epic Pitmaster
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OTBS Member
Nov 26, 2019
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Ridgetop TN🇺🇸
Howdy fellas and non fellas. 79° and tornadoes yesterday, 20s and 3-5 inches of snow today lol. Fireplace going all day
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Injected a tenderloin with creole garlic Cajun injector. Stuff is delicious. Then rubbed up with tx smoker tx smoker Cajun rub
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Was gonna use kettle but snow stopped me. Got pellet grill up to 450 and threw this on. Flipped around several times
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Pulled at 139 and let rest for 10min. Temp rose to 145. Sliced up this juice bomb
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Had a really nice salad and some roasted baby taters. They were roasted in truffle olive oil and tossed with grunt rub. A veteran owned company. Code 3 spices
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Here's my plate. Full as a tick. Time to hit the hot tub
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Looks awesome Jake! Definitely was juicy! That cajun injection is some good stuff! And you can keep all the snow...I'm fine with brown grass and black dirt showing!

Ryan
 
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Great meal for that kind of weather . Perfectly cooked. No snow but high was 19 today . Burned a fire all day myself .
 
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