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Cajun Pork Tenderloin

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TNJAKE

Epic Pitmaster
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Howdy fellas and non fellas. 79° and tornadoes yesterday, 20s and 3-5 inches of snow today lol. Fireplace going all day
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Injected a tenderloin with creole garlic Cajun injector. Stuff is delicious. Then rubbed up with @tx smoker Cajun rub
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Was gonna use kettle but snow stopped me. Got pellet grill up to 450 and threw this on. Flipped around several times
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Pulled at 139 and let rest for 10min. Temp rose to 145. Sliced up this juice bomb
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Had a really nice salad and some roasted baby taters. They were roasted in truffle olive oil and tossed with grunt rub. A veteran owned company. Code 3 spices
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Here's my plate. Full as a tick. Time to hit the hot tub
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That looks so good!
Where is the meat juice as gravy on the taters?
 
Looks awesome Jake! Definitely was juicy! That cajun injection is some good stuff! And you can keep all the snow...I'm fine with brown grass and black dirt showing!

Ryan
 
Great meal for that kind of weather . Perfectly cooked. No snow but high was 19 today . Burned a fire all day myself .
 
Love that Juice Bomb! Looks delicious!
Keep the snow out that way!
 
Great meal for that kind of weather . Perfectly cooked. No snow but high was 19 today . Burned a fire all day myself .
Thanks Rich we been pretty warm this winter but I'm usually running the fireplace daily
 
Looks great.That cajun injection is good stuff. Think a nap would be in order afterwards
 
It looks great nice job
 
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