Howdy fellas and non fellas. 79° and tornadoes yesterday, 20s and 3-5 inches of snow today lol. Fireplace going all day
Injected a tenderloin with creole garlic Cajun injector. Stuff is delicious. Then rubbed up with tx smoker Cajun rub
Was gonna use kettle but snow stopped me. Got pellet grill up to 450 and threw this on. Flipped around several times
Pulled at 139 and let rest for 10min. Temp rose to 145. Sliced up this juice bomb
Had a really nice salad and some roasted baby taters. They were roasted in truffle olive oil and tossed with grunt rub. A veteran owned company. Code 3 spices
Here's my plate. Full as a tick. Time to hit the hot tub
Injected a tenderloin with creole garlic Cajun injector. Stuff is delicious. Then rubbed up with tx smoker Cajun rub
Was gonna use kettle but snow stopped me. Got pellet grill up to 450 and threw this on. Flipped around several times
Pulled at 139 and let rest for 10min. Temp rose to 145. Sliced up this juice bomb
Had a really nice salad and some roasted baby taters. They were roasted in truffle olive oil and tossed with grunt rub. A veteran owned company. Code 3 spices
Here's my plate. Full as a tick. Time to hit the hot tub