Cajun Pork Tenderloin

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Looks awesome, Jake. I usually do several tenderloins a month, but I haven't tried injecting one. I think I will try the next one with Tony's Creole Butter injection since you can get it about anywhere around here.
Thanks Doug. Nothing wrong with the Tony's Creole butter. I've injected plenty of pork and birds with it. Always tasty!
 
Dang Jake, that tenderloin looks great. Because your first pic was of the fireplace, I thought you were going to cook it in there. :emoji_laughing:
 
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Dang Jake, that tenderloin looks great. Because your first pic was of the fireplace, I thought you were going to cook it in there. :emoji_laughing:
Appreciate it Stu. A few years back I brought up adding some cooking accessories to the fireplace.......wife said absolutely no cooking in the living room lol
 
Appreciate it Stu. A few years back I brought up adding some cooking accessories to the fireplace.......wife said absolutely no cooking in the living room lol

LOL!
It isn't too far fetched when you think about. That's how it was done hundreds of years ago.
Heck, I remember my father doing it once during a snow storm when we lived in KC.
Maybe that's why we all moved to AZ.
 
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t isn't too far fetched when you think about. That's how it was done hundreds of years ago.
Heck, I remember my father doing it once during a snow storm when we lived in KC.
Heck, we had an ice storm knock the power out for days some years back, and I was in the living room cooking hotdogs over a set of gas logs we had in the fireplace at that house.
 
Heck, we had an ice storm knock the power out for days some years back, and I was in the living room cooking hotdogs over a set of gas logs we had in the fireplace at that house.

We do what we need to do when faced with adverse conditions.
You could even heat up a can of soup on a kerosene heater if you had to.
But, I wouldn't grill meat over one.
 
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I was a tree trimmer for many years. I've heated up lunch on the engines of chippers and bucket trucks more than once lol

Years ago, the company I worked for manufactured and assembled fan shrouds for GE jet engines.
Part of the process involved annealing the subassemblies in ovens.
Those ovens could cook frozen burritos and pizza rolls in just a couple of minutes.
 
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