Sounds like I need to get 2 bottles then.The grunt rub is delicious. I been buying rubs from them for years. I met them a long time ago at a comp in Missouri. Good group of guys with a great rub lineup
Thanks !
Sounds like I need to get 2 bottles then.The grunt rub is delicious. I been buying rubs from them for years. I met them a long time ago at a comp in Missouri. Good group of guys with a great rub lineup
Thanks Doug. Nothing wrong with the Tony's Creole butter. I've injected plenty of pork and birds with it. Always tasty!Looks awesome, Jake. I usually do several tenderloins a month, but I haven't tried injecting one. I think I will try the next one with Tony's Creole Butter injection since you can get it about anywhere around here.
Its like a gourmet spog blend if that makes sense. Their BBQ rubs are delicious as wellSounds like I need to get 2 bottles then.
Thanks !
Appreciate it Stu. A few years back I brought up adding some cooking accessories to the fireplace.......wife said absolutely no cooking in the living room lolDang Jake, that tenderloin looks great. Because your first pic was of the fireplace, I thought you were going to cook it in there.![]()
Appreciate it Stu. A few years back I brought up adding some cooking accessories to the fireplace.......wife said absolutely no cooking in the living room lol
Heck, we had an ice storm knock the power out for days some years back, and I was in the living room cooking hotdogs over a set of gas logs we had in the fireplace at that house.t isn't too far fetched when you think about. That's how it was done hundreds of years ago.
Heck, I remember my father doing it once during a snow storm when we lived in KC.
Heck, we had an ice storm knock the power out for days some years back, and I was in the living room cooking hotdogs over a set of gas logs we had in the fireplace at that house.
I was a tree trimmer for many years. I've heated up lunch on the engines of chippers and bucket trucks more than once lolYou could even heat up a can of soup on a kerosene heater if you had to.
Thanks Justin!
I was a tree trimmer for many years. I've heated up lunch on the engines of chippers and bucket trucks more than once lol
Lol I have done the same while working on drilling rigs. Nice warm can of soup for lunch lolI was a tree trimmer for many years. I've heated up lunch on the engines of chippers and bucket trucks more than once lol
Hell, I've heated chicken parmesan and cheese steak sandwiches wrapped in foil on truck engines.Lol I have done the same while working on drilling rigs. Nice warm can of soup for lunch lol
Lol I don't even care. Now I just want everyone to post up a tenderloin cook on a engine block lolIs this an official thread hijack?
I heat foil wrapped ribs on tractor spots. Some are hotter so supper comes early. Another favorite is homemade bagel dogs.
I don't know if it can be cooked, rather than just reheated on an engine block, but I'd be willing to give it a try.Lol I don't even care. Now I just want everyone to post up a tenderloin cook on a engine block lol
Lol all depends on how hard you been running it!I don't know if it can be cooked, rather than just reheated on an engine block, but I'd be willing to give it a try.
I don't happen to have a copy, but someone published a cookbook for RV'ers called manifold meals. The idea was stuff you could cook on the engine while driving the RV from place to place.Next up, Jake does manifold chuckies!![]()