BURGER BRAWL

[Marknmd]

Looks good but I don't think you're supposed to post it on here... Good luck

Edit: <Evidence irradicated>

 

[clifish]

you need to submit it in a PM according the directions in the first post, hope this does not disqualify you...BTW looks good!

 

[gmc2003]

Everything looks fine except you're supposed to DM or PM tx smoker , Hurry up and delete the post and re-enter the correct way.

Just send him the picture and two line description of the burger.

Chris

 

[gmc2003]

You may also want to get rid of the picture in the post. We're not supposed to know who submitted the entry.

Chris

 

[Chickenwings]

Will do thanks very much!

 

[chopsaw]

Looks good but I don't think you're supposed to post it on here.

That's why I don't get involved anymore .

 

[DRKsmoking]

How do you eat it, cut in quarters? My family groans when I make a 1/2 lb'r.

It does look delicious.

It was fun to build, bake the bun, smoke the burger here is the link to the post

I Smoked a 2LB'er with Cheese " Party Burger and a Big Bun "

I Smoked a 2LB'er with Cheese " Party Burger and a Big Bun " I know there have been big burgers on here before , @gmc2003 did a great one back in June, and I have seen some others. But here is mine anyways. Went to store to pick up a round loaf of bread , but they were all ready sliced . So...

www.smokingmeatforums.com

David

 

[tx smoker]

It was fun to build, bake the bun, smoke the burger here is the link to the post

David, I know we chatted about this but I still hope you change your mind. Get some burgers cooked up today and send me a pic for the Brawl entry....please

Robert

 

[Sowsage]

Do we have until midnight to submit?

 

[DougE]

Midnight Pacific.

 

[Sowsage]

Midnight Pacific.

Thanks doug

 

[DougE]

Thanks doug

Now get busy. I want to see an epic size burger that takes heavy equipment to flip lol.

 

[Buckeyedude]

This one might take a bit! Hopefully there was a whole bunch of entries! That is a lot "food porn" for the judges to sort through! lol

 

[Nefarious]

I just looked at the entries and I wished there was a requirement to post a cross section of the burger. It's really hard to compare them.