- Sep 15, 2012
- 18,833
- 16,212
I'm baaaack!!!
With the recent hurricane and the colder weather starting to creep up on us. I thought it would be a perfect time to have an end-of-the-season throw down. I'm hoping this one will be simple enough for everyone to participate in while also giving folks a break from reality.
Like I mentioned, it is nearing the end-of-the-Q'ing-season for us igloo people, and the folks in the southern part of the country have been thru or going thru a living hell. So for this throw-down I want to keep it as simple as possible.
Ladies and gentleman the theme for this throw-down is:
For this throw-down. The only requirements are that your entry be either grilled or smoked. It can be a whole bird, bird parts, ducks, chickens, geese, turkey, boneless, bone-in anything fowl. Well not foul literally.
Here is a link to the throw-down rules. PLEASE read and become familiar with the rules to avoid any future disappointments.
www.smokingmeatforums.com
Entries must be submitted by midnight Sunday October 27th via a private message to me (
gmc2003
). Any entries posted to the open forum, or my profile page will be automatically disqualified.
The codeword for this throw-down is: Poultry, and must be included in your submission picture on a had written piece of paper.
Now onto the Outstanding prize packages being offered:
First prize will be decided by our three member event judging committee and will consist of a 100.00 gift card from Porter Road. We've all seen the quality of their meats.
porterroad.com
Second prize, will be decided by the open forum polling and will be a Thermapen.
www.thermoworks.com
Remember Please Read and Completely Understand the Rules.
TO SUBMIT A VALID ENTRY YOU MUST INCLUDE THE CODEWORD "Poultry" ON A SLIP OF PAPER AND INCLUDE IT IN YOUR PICTURE!!!!!!!!!
Entries can be submitted anytime between now and October 27th.
Good luck to all, and lets see those birdies plucked.
CODE WORD = POULTRY
Chris
With the recent hurricane and the colder weather starting to creep up on us. I thought it would be a perfect time to have an end-of-the-season throw down. I'm hoping this one will be simple enough for everyone to participate in while also giving folks a break from reality.
Like I mentioned, it is nearing the end-of-the-Q'ing-season for us igloo people, and the folks in the southern part of the country have been thru or going thru a living hell. So for this throw-down I want to keep it as simple as possible.
Ladies and gentleman the theme for this throw-down is:
POULTRY.
For this throw-down. The only requirements are that your entry be either grilled or smoked. It can be a whole bird, bird parts, ducks, chickens, geese, turkey, boneless, bone-in anything fowl. Well not foul literally.
Here is a link to the throw-down rules. PLEASE read and become familiar with the rules to avoid any future disappointments.
Official Smf Throwdown Rules
Official Monthly Throwdown (TD) Rules BEFORE YOU START COOKING TAPE YOUR CODE WORD TO YOUR CAMERA SO THAT YOU DO NOT FORGET! Rules for entry 1. The featured item of the month must be smoked in a prominent manner to be eligible for entry...
www.smokingmeatforums.com
Entries must be submitted by midnight Sunday October 27th via a private message to me (
gmc2003
). Any entries posted to the open forum, or my profile page will be automatically disqualified.The codeword for this throw-down is: Poultry, and must be included in your submission picture on a had written piece of paper.
Now onto the Outstanding prize packages being offered:
First prize will be decided by our three member event judging committee and will consist of a 100.00 gift card from Porter Road. We've all seen the quality of their meats.
Delivering Life Changing Meat
Pasture-raised beef, pork, lamb, and chicken delivered straight to your door. Free of antibiotics, hormones, and GMOs. All of our beef is dry aged for 14 days! Shop better meat per piece or per month with Butcher's Choice Subscription Boxes at Porter Road.
porterroad.com
Second prize, will be decided by the open forum polling and will be a Thermapen.
Thermapen® ONE
Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.
www.thermoworks.com
TO SUBMIT A VALID ENTRY YOU MUST INCLUDE THE CODEWORD "Poultry" ON A SLIP OF PAPER AND INCLUDE IT IN YOUR PICTURE!!!!!!!!!
Entries can be submitted anytime between now and October 27th.
Good luck to all, and lets see those birdies plucked.
CODE WORD = POULTRY
Chris
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