• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Bulgogi inspired injected tri tip

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Little Korean influenced BBQ tonight.



Soy sauce 2/3cup

Sesame oil 1tbsp

Brown sugar 4tbsp

Onion powder 1 1/2 tsp

Garlic powder 2 tsp

Ginger powder 2 tsp

Black pepper

La-Yu chili oil 20-30 drops

Normally I would use fresh onion, ginger and garlic but I wanted to inject so I used the powdered stuff

Mini is warming up. Cherry and Pecan. Plan on running right at 265.



 

grouse

Fire Starter
63
20
Joined Oct 27, 2013
Tag,  I am interested in this.  Korean is one of my favorite foods.  okay, i don't really have a non favorite food. 
 

noboundaries

Legendary Pitmaster
OTBS Member
SMF Premier Member
7,631
1,860
Joined Sep 7, 2013
Man my mouth is watering!  THAT is going on the menu soon!  Thanks for sharing!
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
18,944
3,342
Joined May 12, 2011
Looks great. I love anything Korean...JJ
 

jwbtulsa

Meat Mopper
230
17
Joined Jun 8, 2012
Gonna try this tonight. Got a pile of tri tip in the fridge right now
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Looks great. I love anything Korean...JJ
Thanks JJ! I have to agree, Korean, and Vietnamese are some of my favorite foods! I have a friend whose mom is Korean and his dad is Hispanic, both are chefs. Talk about some interesting combinations they come up with in the kitchen! So Good!
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,462
4,212
Joined Oct 31, 2012
Another great post and meal. I love it!

Disco
 

welshrarebit

Master of the Pit
1,709
105
Joined Feb 20, 2014
Bulgogi, tri tip, jasmine rice? I'd be all over that!!!

Have you ever tried bi bim bop?

My favorite Korean dish is the vegetable pancake... At my current job we use to have an intern program with a culinary school in Korea. The girls were rock stars culinary wise! The guys were useless...

For some reason the girls have a thing for older guys named woody!
 

sota d

Smoking Fanatic
924
65
Joined Feb 6, 2015
Another great looking smoke Case! I bet it was delicious. Thanks for sharing.
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Bulgogi, tri tip, jasmine rice? I'd be all over that!!!

Have you ever tried bi bim bop?

My favorite Korean dish is the vegetable pancake... At my current job we use to have an intern program with a culinary school in Korea. The girls were rock stars culinary wise! The guys were useless...

For some reason the girls have a thing for older guys named woody!
Thanks Woody!

I have had Bibimbap a few times when I have been traveling in San Fran and San Diego. Unfortunately I haven't found Korean restaurant in Oregon that's worth a hoot! There's probably something up in Portland. I am not found of the ones that serve raw egg in it. I'm okay with a sunny side up egg though.

We just finally got a Vietnamese restaurant that actually is really good. In fact I will be going there today to get my weekly serving of Tai Chin Nac PHO. You would like the Banh Xeo its a crispy crepe the Vietnamese serve. super yummy and similar to the Korean Pa Jun (pajeon). The Vietnamese version is crispy and usually doesn't have eggs. Served with a fish sauce based dipping sauce, so good!
 

worktogthr

Master of the Pit
OTBS Member
SMF Premier Member
2,931
1,029
Joined Nov 3, 2013
That really looks great!  Never injected a tri tip...going to have to try that.  I love that Korean bbq flavor.
 

bryce

Smoking Fanatic
595
112
Joined Jun 15, 2012
Fun recipe DS!

Could you still get a nice taste of the smokiness?

Thank you
Bryce
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.