Son came home with a new sauce from Heart Beat Hot Sauce.
1 Bottle3 Bottles6 Bottles12 Bottles24 Bottles
1 Bottle - $12.00 3 Bottles - $33.00 6 Bottles - $60.00 12 Bottles - $120.00 24 Bottles - $220.00
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A long time in the making, we’ve finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill.
Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
"Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash."
- Mel, Darkside of the Grill
CONTAINS SOY AND WHEAT
Heat: 6/10
It had a very weird taste lol one I cannot pin down to give you guys a better explanation. Not ver hot but hot enough for me.
DARKSIDE OF THE GRILL - SHIITAKE SZECHUAN
$12.00 CAD1 Bottle3 Bottles6 Bottles12 Bottles24 Bottles
1 Bottle - $12.00 3 Bottles - $33.00 6 Bottles - $60.00 12 Bottles - $120.00 24 Bottles - $220.00
QUANTITY
ADD TO CART
BUY NOW WITH SHOPPAYBUY WITH
More payment options
A long time in the making, we’ve finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill.
Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
"Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash."
- Mel, Darkside of the Grill
INGREDIENTS:
Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powderCONTAINS SOY AND WHEAT
Heat: 6/10
It had a very weird taste lol one I cannot pin down to give you guys a better explanation. Not ver hot but hot enough for me.
