I have used the Hi-Mountain Buckboard bacon cure on bonelss boston butts that have come out great, I was wondering if this would be good using a venison roast. Has anybody out there tried it with wild game ?
Buckboard bacon question.
- Thread starter bobdog46
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Duplicate thread. Please see this thread.
http://www.smokingmeatforums.com/forum/thread/106269/venison-buckbaord-bacon
http://www.smokingmeatforums.com/forum/thread/106269/venison-buckbaord-bacon
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Hakka Buffalo Chopper
- Started by SmokinEdge
- Replies: 31
- Sausage
-
Jumbo Shrimp Boil!! Pics. Added
- Started by indaswamp
- Replies: 25
- Non-fish Seafood
-
Boat rebuild
- Started by Buckeyedude
- Replies: 19
- Field and Stream
-
New Toy
- Started by larrym
- Replies: 18
- General Discussion
