- Jan 3, 2017
- 73
- 31
Hi all, I’ve been doing a bunch of reading about making buckboard bacon. I’ve read so much I’ve gotten to the point of not remembering where I saw what….. I remember reading one that the late bear posted but can’t find it now. I believe I will cold smoke it as opposed to hot smoking.
Does anyone have a good simple recipe for the dry cure that they always go to and has good taste?
Does anyone have a good simple recipe for the dry cure that they always go to and has good taste?