Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have used the Hi-Mountain Buckboard bacon cure on bonelss boston butts that have come out great, I was wondering if this would be good using a venison roast. Has anybody out there tried it with wild game ?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.