Well you make brisket and only three people are eating it your going to have leftovers. So I chopped up some of the point fried up some mushrooms and onions made a roux added some beef broth and brisky drippings then the meat. I buttered the over one pound baked potato and topped it with the tasty beef and gravy mixture what a healthy dish. I wanted to crisp the meat but time and hunger were against me.
