How many of you separate the point from the flat before you put it on the smoker? I am going to try it this weekend. Separating them would allow for more trimming of the hard fat and more surface for my Rub.. better for burnt Ends.. we will see
most people only seperate when the whole brisket won't fit on their meat racks or grate.How many of you separate the point from the flat before you put it on the smoker? I am going to try it this weekend. Separating them would allow for more trimming of the hard fat and more surface for my Rub.. better for burnt Ends.. we will see