meltyface
Smoke Blower
I need a little help. Does anyone know what I can use, or where I can buy something to control the heat in my smoker better. I tried making a makeshift tuning plate out of foil but that prevented a lot of heat from even getting into the chamber. I am wanting to cook a whole pig but the SFB area is way hotter than the chimney side. I know this is a known problem, I just need a fix to this, so that I can get fairly even HIGH heats and smoke throughout. Thank you.