Chuck Roast smoke

[flyin'illini]

This might be my 1st thread in 10+ years. I appreciate this place.

I had a 8-9 over in the freezer that needed to be run so I used threads here to figure out what to do.. thank you all.

I smoked to 170 IT, then put in a pan with beef broth, veggies and potatoes.

Ran to 195 - 200 IT. I was surprised the bone came out that far.

 

[Compulsive Smoker]

Yes please! I’ll have some of that!

 

[pc farmer]

Sounds and looks great

 

[Fueling Around]

Great job Glen. Hope you post again with another great cook.
I haven't seen a bone in chuck in a number of years.

 

[DRKsmoking]

Nice , that looks like it was a great meal and piece of beef.

David

 

[flyin'illini]

It was pretty good, I sliced it up - could have pulled most of it.

We got this as part of a 1/4 cow we bought in 2025. It needed to be used.

 

[jcam222]

Looks awesome and glad you posted. Our local Mennonite butcher shop has bone in chuck pretty regularly.