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brining an "enhanced" bird

Thread in 'Poultry' Thread starter Started by bama bbq,
Start date Nov 1, 2013

#1

bama bbq

Master of the Pit

Tis the season: what about brining a bird that's already been "enhanced" with X % solution? Could that create a too salty condition?

Last edited: Nov 1, 2013

#2

bama bbq

Master of the Pit

Disregard. Same question here: http://www.smokingmeatforums.com/t/130325/8-solution-turkey-brine-still/0_100

Sprky, Dave, JJ...You guys still rock. I have CRS.

Last edited: Nov 1, 2013

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